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J. Song, C. Sun, M. K. Gul, A. Mata, and Y. Fang,"Prolamin-based complexes: Structure design and food-related applications", Comprehensive Reviews in Food Science and Food Safety, vol.20, pp.1120-1149, Wiley 2021, 10.1111/1541-4337.12713       Article

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M. K. Gul,"Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels", Critical Reviews in Food Science and Food Safety, vol.62, Taylor and Francis Online, January 2021, 10.1080/10408398.2020.1870034       Article