National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Chandrakant Genu Dalbhagat

Assistant Professor Grade-II
dalbhagatc@nitrkl.ac.in

R. K. Raigar, C. G. Dalbhagat, and H. N. Mishra,"Effect of pilot scale roasting on color and textural attributes of soybean kernels", Journal of Food Processing and Preservation, vol.44, no.11, pp.e14883, Wiley 2020, 10.1111/jfpp.14883       Article
C. G. Dalbhagat and H. N. Mishra,"Effects of extrusion process conditions on system parameters; physicochemical properties and cooking characteristics of extruded fortified rice kernels", Journal of Cereal Science, vol.89, pp.102782, Elsevier 2019, 10.1016/j.jcs.2019.05.016       Article
C. G. Dalbhagat, M. D. Kumar, and M. H. Niwas,"Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review", Trends in Food Science & Technology, vol.85, pp.226-240, Elsevier 2019, View Details       Article