Development of Vegetative Propagation Protocol and Vacuum Freeze Dehydrated Probiotic Powder from Sohiong (Prunus nepalensis) Fruit Sponsoring Agency: Department Of Biotechnology Department: FP : Food Process Engineering

• Dr. VIVEK KAMBHAMPATI (PI)
• Dr. Chandrakant Genu Dalbhagat (Co-PI)
• Mar 2021 - Mar 2025