Academic Research Group
Group 1 : Computer aided Engineering
![](/docs/Faculty/Photo/1231408.jpg)
![](/docs/Faculty/Photo/1181326.jpg)
Group 2 : Food Packaging and Storage Engineering
![](/docs/Faculty/Photo/1201337.jpg)
![](/docs/Faculty/Photo/1201347.jpg)
![](/docs/Faculty/Photo/1141155.jpg)
![](/docs/Faculty/Photo/1201340.jpg)
Group 3 : Food Properties
![](/docs/Faculty/Photo/1181325.jpg)
![](/docs/Faculty/Photo/1201341.jpg)
![](/docs/Faculty/Photo/1141148.jpg)
![](/docs/Faculty/Photo/1141155.jpg)
![](/docs/Faculty/Photo/1231452.jpg)
Group 4 : Food Quality and Safety
![](/docs/Faculty/Photo/1201344.jpg)
![](/docs/Faculty/Photo/1201347.jpg)
![](/docs/Faculty/Photo/1141198.jpg)
![](/docs/Faculty/Photo/1231452.jpg)
Group 5 : Post-Harvest Operations
![](/docs/Faculty/Photo/1201337.jpg)
![](/docs/Faculty/Photo/1201341.jpg)
![](/docs/Faculty/Photo/1141148.jpg)
![](/docs/Faculty/Photo/1141155.jpg)
![](/docs/Faculty/Photo/1231452.jpg)
Group 6 : Product Development and Ingredients Innovation
![](/docs/Faculty/Photo/1231408.jpg)
![](/docs/Faculty/Photo/1201378.jpg)
![](/docs/Faculty/Photo/1181325.jpg)
![](/docs/Faculty/Photo/1201341.jpg)
![](/docs/Faculty/Photo/1231452.jpg)
![](/docs/Faculty/Photo/1201340.jpg)
Group 7 : Transport Process and Kinetics
![](/docs/Faculty/Photo/1231408.jpg)
![](/docs/Faculty/Photo/1201378.jpg)
![](/docs/Faculty/Photo/1181325.jpg)
![](/docs/Faculty/Photo/1141113.jpg)