National Institute of Technology, Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Running Sponsored Projects

Skill Gap Study in Fortified Rice Kernel Manufacturing Sector Sponsoring Agency: Food Industry Capacity & Skill Initiative (FICSI) Department: FP:Food Process Engineering
  • Dr. Madhuresh Dwivedi (PI)
  • Prof. Rama Chandra Pradhan, Prof. Rajeev Kumar Panda, Prof. Jugal Mohapatra (Co-PI)
  • Feb 2024 - Aug 2024
Process Development for Synbiotic Millet Based Beverage and Instant Powder. Sponsoring Agency: Science & Technology Department, Govt of Odisha Department: FP:Food Process Engineering
  • Dr. Madhuresh Dwivedi (PI)
  • Prof. Rama Chandra Pradhan (Co-PI)
  • Jan 2024 - Jan 2027
Design and development of low cost hurdle system for liquid foods: A non-thermal approach for a model pomegranate juice Sponsoring Agency: Science & Technology Department, Govt of Odisha Department: FP:Food Process Engineering
  • Prof. Sabyasachi Mishra (PI)
  • Dr. VIVEK KAMBHAMPATI (Co-PI)
  • Jan 2024 - Jan 2027
Value addition to agricultural processing by-products: Improving functionality of renewable polymer-based active food packaging materials by reinforcing with chemically tailored nanomaterials. Sponsoring Agency: Scheme for Promotion of Academic and Research Collaboration (SPARC) Department: FP:Food Process Engineering
  • Prof. Preetam Sarkar, Prof. Nandika Bandara (PI)
  • Prof. Kunal Pal, Prof. Tizazu Mekonnen (Co-PI)
  • Nov 2023 - Nov 2025
FIST Engineering Sciences Level B C or D - Project. Sponsoring Agency: DST Department: FP:Food Process Engineering
  • HOD-FP (PI)
  • Mar 2023 - Mar 2028
Application of low-temperature technology for development of Millet based smart-healthy breakfast products. Sponsoring Agency: Science & Engineering Research Board(SERB) Department: FP:Food Process Engineering
  • Prof. Rama Chandra Pradhan (PI)
  • Mar 2022 - Mar 2025
Development of a rural bioresources complex in tribal districts of Western Odisha for primary processing and value addition of Horticultural and Non Timber Forest produce. Sponsoring Agency: Department Of Biotechnology Department: FP:Food Process Engineering
  • Prof. Rama Chandra Pradhan (PI)
  • Prof. Rajeev Kumar Panda (Co-PI)
  • Feb 2022 - Jun 2024