INDUSTRY RELEVANT ADVANCED ANALYTICAL TECHNOLOGIES FOR NUTRACEUTICAL DEVELOPMENT AND DESIGNER FOOD

Dr. Winny Routray

17 Jul 2023 to 21 Jul 2023

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Plant Proteins: Role of Cutting-edge Technologies on the Modification of Plant Proteins Techno-functionalities and Applications in the Food Sectors

Dr. Rachna Sehrawat

03 Jul 2023 to 07 Jul 2023

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High-End International Workshop on Recent Innovations in Sustainable Postharvest Handling and Value Addition of Agricultural Produces

Dr. Arun Prasath Venugopal

12 Jun 2023 to 17 Jun 2023

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Key enabling technologies in millet: Agri (Farm) to Food processing (Folk) (KETM-23)

Dr. Madhuresh Dwivedi

05 Jun 2023 to 09 Jun 2023

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KARYASHALA on "Technical Insights of Ethanol Fermentation: 1G and 2G"

Dr. Poonam Singha

27 Jan 2023 to 31 Jan 2023

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Integrating Innovations with Cost-effectiveness for Competing Electromagnetic Energy Assisted Food Processing and Packaging Technologies

Prof. Parag Prakash Sutar

24 Aug 2022 to 26 Aug 2022

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Sustainable Disruptive Technology in Agri-Food sector for Processing and Preservation

Dr. Madhuresh Dwivedi

11 Jul 2022 to 15 Jul 2022

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Food Security and Sustainability in the Post COVID Food Processing Industry Targeting Zero Carbon Emission

Dr. Poonam Singha,Dr. Rachna Sehrawat,Dr. Winny Routray

05 Mar 2022 to 09 Mar 2022

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Advances in Sustainable Disruptive Technology in Food Processing

Dr. Madhuresh Dwivedi, Prof Brijesh K Tiwari

27 Dec 2021 to 31 Dec 2021

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High-End International Workshop on Technologies for Increasing the Shelf-Life of Perishable Foods

Dr. Arun Prasath Venugopal

13 Dec 2021 to 17 Dec 2021

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