Completed Workshops
Innovative approaches for sustainable BLUE CIRCULAR BIOECONOMY of food and feed value chain
Madhuresh Dwivedi
SPARC sponsored 5-days Workshop on Advances in Sustainable Food Packaging Systems
Kunal Pal,Preetam Sarkar02 Dec 2024 to 06 Dec 2024
Precision Fermentation for Sustainable Manufacturing of Bio-actives and Industrial Biochemicals (GIAN)
Winny Routray
Advanced Food Analytical Techniques: Theory and Practical Applications
VIVEK KAMBHAMPATI08 Jul 2024 to 12 Jul 2024
INDUSTRY RELEVANT ADVANCED ANALYTICAL TECHNOLOGIES FOR NUTRACEUTICAL DEVELOPMENT AND DESIGNER FOOD
Winny Routray17 Jul 2023 to 21 Jul 2023
Plant Proteins: Role of Cutting-edge Technologies on the Modification of Plant Proteins Techno-functionalities and Applications in the Food Sectors
Rachna Sehrawat03 Jul 2023 to 07 Jul 2023
High-End International Workshop on Recent Innovations in Sustainable Postharvest Handling and Value Addition of Agricultural Produces
Arun Prasath Venugopal12 Jun 2023 to 17 Jun 2023
Key enabling technologies in millet: Agri (Farm) to Food processing (Folk) (KETM-23)
Madhuresh Dwivedi05 Jun 2023 to 09 Jun 2023
KARYASHALA on "Technical Insights of Ethanol Fermentation: 1G and 2G"
Poonam Singha27 Jan 2023 to 31 Jan 2023
Integrating Innovations with Cost-effectiveness for Competing Electromagnetic Energy Assisted Food Processing and Packaging Technologies
Parag Prakash Sutar24 Aug 2022 to 26 Aug 2022
Sustainable Disruptive Technology in Agri-Food sector for Processing and Preservation
Madhuresh Dwivedi11 Jul 2022 to 15 Jul 2022
Food Security and Sustainability in the Post COVID Food Processing Industry Targeting Zero Carbon Emission
Poonam Singha,Rachna Sehrawat,Winny Routray05 Mar 2022 to 09 Mar 2022
Advances in Sustainable Disruptive Technology in Food Processing
Madhuresh Dwivedi, Prof Brijesh K Tiwari27 Dec 2021 to 31 Dec 2021
High-End International Workshop on Technologies for Increasing the Shelf-Life of Perishable Foods
Arun Prasath Venugopal13 Dec 2021 to 17 Dec 2021