NIT Rourkela

Completed Seminars

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Mar

Synopsis Seminar On

Development of a Process Protocol for Valorisation of Sweet Orange Peel Powder and its utilization in Functional Snack Bar

Venkatraman Vishwanathrao Bansode [Student]

05 Mar 2025 11:00 AM CH-113 Department of Food Process Engineering

Mar

Defence Seminar On

Development of Process for Improving Functionality of Little Millet Flour Using Cold Plasma

Jaddu Samuel [Student]

04 Mar 2025 16.15 hr CH-113 (Department of Food Process Engineering) (& Hybrid Mode)

Feb

Registration Seminar On

Development of GABA-Enriched Postbiotic Beverage from Watermelon (Citrullus lanatus) Seed Kernel as a Plant-Based Milk Alternative

Sourav Garg [Student]

27 Feb 2025 11.00 AM CH-113

Feb

Defence Seminar On

Design and Development of a Pre-Cooler Cum Disinfection Based Green Cold Storage Unit for Perishable Agricultural Commodities

Mahipal Singh Tomar [Student]

27 Feb 2025 12.05 hr CH-113 (Department of Food Process Engineering) (& Hybrid Mode)

Feb

Departmental Seminar On

Return Seminar-Extraction of Leaf Protein by Ball Milling

Ram Prasad Bebartta [Student]

25 Feb 2025 16.30 CH-306

Feb

Departmental Seminar On

Return Seminar-Understanding the consequence of cold plasma treatment on legume proteins

Ankan Kheto [Student]

25 Feb 2025 16.40 CH-306

Feb

Registration Seminar On

DEVELOPMENT OF ECO-FRIENDLY BIONANOCOMPOSITE FILM USING COTTONSEED WASTE DERIVED PROTEIN AND CELLULOSE NANOCRYSTALS

Kishore Kumar G [Student]

19 Feb 2025 11:00 AM CH-113

Feb

Departmental Seminar On

Return Seminar-Jojoba Oilcake Proteins: Advancing Sustainability with Alternative Proteins and Natural Emulsifiers

Nevetha Ravindran [Student]

11 Feb 2025 17.00 CH-306

Feb

Registration Seminar On

DEVELOPMENT OF LOW GLYCEMIC INDEX MILLET ANALOGUE RICE FOR SUSTAINABLE FOOD SYSTEMS

Ganga Kishore S [Student]

05 Feb 2025 10:30 AM CH-113 Department of Food Process Engineering

Jan

Registration Seminar On

Extraction, Characterization and Stability of Red Weaver Ant (Oecophylla smaragdina) Lipids for Edible Oil Fortification

Jishu Raj Chetia [Student]

08 Jan 2025 17.00 CH 113

Jan

Departmental Seminar On

Return Seminar-Green synthesis and characterization of zinc oxide nanoparticles from cottonseed cake

Kishore Kumar.G [Student]

08 Jan 2025 16.30 CH-306

Jan

Departmental Seminar On

Return Seminar- Development of Automated Millet Classification system using Computer Vision and Machine Learning

Sagar Loni [Student]

08 Jan 2025 16.40 CH-306

Jan

Departmental Seminar On

Return Seminar-Development of an Open-Source Web Application for Optimizing Agricultural and Food Processing Operations Using Machine Learning

Pratik Madhukar Gorde [Student]

08 Jan 2025 16.50 CH-306

Jan

Departmental Seminar On

Return Seminar: Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods.

Abhipriya Patra [Student]

02 Jan 2025 4.45PM CH-306

Jan

Departmental Seminar On

Return Seminar: Toward sustainable packaging: Gelatin and Chitosan-lactate-based biopolymeric films enhanced with Curcuma extract

Rahul Thakur [Student]

02 Jan 2025 4.30PM CH-306

Jan

Departmental Seminar On

Conf. Return Seminar: EXTRACTION AND CHARACTERIZATION OF PROTEINS FROM DETOXIFIED PLUM KERNEL MEAL AND ITS APPLICATION IN ENCAPSULATION OF BIOACTIVE COMPOUNDS

Shalom Benny [Student]

02 Jan 2025 5.15PM CH-306

Jan

Departmental Seminar On

Conf. Return Seminar: Fabrication of nanofiber matrix through electrospinning process to facilitate controlled release of active compounds

Shakthi Sree V, [Student]

02 Jan 2025 5.00PM CH-306

Dec

Departmental Seminar On

Conf. Return Seminar: Superheated steam as novel pre-treatment technology for quality and safety of agricultural commodities

Dr. Rachna Sehrawat [Faculty]

30 Dec 2024 10.30AM CH-113

Dec

Progress Seminar On

VALORIZATION, CHARACTERIZATION AND MODIFICATION OF JOJOBA CAKE PROTEINS

Nevetha R [Student]

13 Dec 2024 11:00 AM CH-113

Dec

Departmental Seminar On

Return Seminar: Navigating Towards Sustainability: Cutting-edge Drying Technologies in the Indian Context

Parag Prakash Sutar [Faculty]

12 Dec 2024 17.00 CH-306

National Institute of Technology, Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

Food Process Engineering

Food Process Engineering

Completed Seminars

Development of a Process Protocol for Valorisation of Sweet Orange Peel Powder and its utilization in Functional Snack Bar

Development of Process for Improving Functionality of Little Millet Flour Using Cold Plasma

Development of GABA-Enriched Postbiotic Beverage from Watermelon (Citrullus lanatus) Seed Kernel as a Plant-Based Milk Alternative

Design and Development of a Pre-Cooler Cum Disinfection Based Green Cold Storage Unit for Perishable Agricultural Commodities

Return Seminar-Extraction of Leaf Protein by Ball Milling

Return Seminar-Understanding the consequence of cold plasma treatment on legume proteins

DEVELOPMENT OF ECO-FRIENDLY BIONANOCOMPOSITE FILM USING COTTONSEED WASTE DERIVED PROTEIN AND CELLULOSE NANOCRYSTALS

Return Seminar-Jojoba Oilcake Proteins: Advancing Sustainability with Alternative Proteins and Natural Emulsifiers

DEVELOPMENT OF LOW GLYCEMIC INDEX MILLET ANALOGUE RICE FOR SUSTAINABLE FOOD SYSTEMS

Extraction, Characterization and Stability of Red Weaver Ant (Oecophylla smaragdina) Lipids for Edible Oil Fortification

Return Seminar-Green synthesis and characterization of zinc oxide nanoparticles from cottonseed cake

Return Seminar- Development of Automated Millet Classification system using Computer Vision and Machine Learning

Return Seminar-Development of an Open-Source Web Application for Optimizing Agricultural and Food Processing Operations Using Machine Learning

Return Seminar: Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods.

Return Seminar: Toward sustainable packaging: Gelatin and Chitosan-lactate-based biopolymeric films enhanced with Curcuma extract

Conf. Return Seminar: EXTRACTION AND CHARACTERIZATION OF PROTEINS FROM DETOXIFIED PLUM KERNEL MEAL AND ITS APPLICATION IN ENCAPSULATION OF BIOACTIVE COMPOUNDS

Conf. Return Seminar: Fabrication of nanofiber matrix through electrospinning process to facilitate controlled release of active compounds

Conf. Return Seminar: Superheated steam as novel pre-treatment technology for quality and safety of agricultural commodities

VALORIZATION, CHARACTERIZATION AND MODIFICATION OF JOJOBA CAKE PROTEINS

Return Seminar: Navigating Towards Sustainability: Cutting-edge Drying Technologies in the Indian Context

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