National Institute of Technology, Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Completed Seminars

View Upcoming Seminars
Sep
10
Progress Seminar On
Development of a process for improving functionality of little millet flour using Cold Plasma
Jaddu Samuel [Student]
10 Sep 2024 03:00 PM   Department of Food Process Engineering (CH-113)
Aug
23
Departmental Seminar On
Return Seminar-Effect of Ultrasound-assisted Osmotic Pre-treatment on Microwave Drying Characteristics and Quality of Radish Slices
Chinglen Leishangthem [Student]
23 Aug 2024 17.00   CH 113
Aug
23
Departmental Seminar On
Return Seminar-Microwave – Refractance Window Drying of Agricultural Products
Durgawati [Student]
23 Aug 2024 17.30   CH 113
Aug
02
Progress Seminar On
Development of Active Food Packaging Systems from Gelatin and Chitosan-lactate
Rahul Thakur [Student]
02 Aug 2024 4 PM   CH 113
Jul
29
Progress Seminar On
Development of Active Food Packaging Systems from Gelatin and Chitosan-lactate
Rahul Thakur [Student]
29 Jul 2024 4 PM   CH-113
Jul
24
Registration Seminar On
Development of Low Temperature Processed Product Through Germination and Fermentation Aided Biochemically Nutritionally Improved Proso (Panicum miliaceum L.) Millet Flour
Sibasish Sahoo [Student]
24 Jul 2024 16.15 hr   Department of Food Process Engineering, CH-113
Jul
19
Progress Seminar On
DESIGN AND DEVELOPMENT OF LOW COST ALL-IN-ONE MINOR MILLET PROCESSING MACHINE
Thota Niranjan [Student]
19 Jul 2024 12:00 PM   CH-113 Department of Food Process Engineering
Jul
18
Departmental Seminar On
Return Seminar-Natural antimicrobial compounds and their roles in improving food safety, security, and quality
Preetam Sarkar [Faculty]
18 Jul 2024 16.30   CH 113
Jul
16
Progress Seminar On
Valorization of Cassava Leaves: Sustainable Protein Extraction Using Deep Eutectic Solvents to Enhance Nutritional and Functional Properties for Food Industry Applications
Abhipriya Patra [Student]
16 Jul 2024 10.00 AM   CH 113
Jul
04
Registration Seminar On
Development of Novel Millet Starch-Based Pickering Emulsions for Enhanced Bioavailability and Controlled Release of Curcumin
Kadavakollu Subrahmanyam [Student]
04 Jul 2024 10:30 AM   CH 113 Department of Food Process Engineering
May
31
Registration Seminar On
DESIGN AND DEVELOPMENT OF MECHANIZED PALMYRA (Borassus flabellifer L.) SAP TAPPER AND SHELF-LIFE EXTENSION OF PALMYRA SAP
Chingakham Ngotomba Singh [Student]
31 May 2024 05:00 PM   CH-113 Department of Food Process Engineering
May
24
Progress Seminar On
Non-Water Infrared Refractance Window Drying of Malabar Spinach (Basella alba) and Enhancement of Nutritive Quality by Fermentation
Durgawati [Student]
24 May 2024 10:00 AM   CH 113
May
22
Registration Seminar On
Exploring the Potential of Himalayan Bean Proteins: Extraction, Modification, and Application in Meat Analogues
Debojit Baidya Choudhury [Student]
22 May 2024 10: 00 AM   CH 113 Department of Food Process Engineering
May
03
Progress Seminar On
Isolation, Modification, and Characterization of Guar Seed Germ Proteins for Emulsion-based Applications
Ankan Kheto [Student]
03 May 2024 4:30 PM   CH 113 Department of Food Process Engineering
May
02
Registration Seminar On
Development and Characterization of Nanofiber-based Bioactive Packaging Material from Moringa Leaf Protein Concentrate for Food Applications
Ram Prasad Bebartta [Student]
02 May 2024 10:00 AM   CH 113 Department of Food Process Engineering
Mar
27
Progress Seminar On
Development of Resistant Starch Rich Breakfast Cereals From Kodo Millet Using Dry-Heat Treatment
Abhishek Gaurav [Student]
27 Mar 2024 16:30   Old Seminar Room, CH
Mar
21
Registration Seminar On
Development of Lactose Free Hybrid Milk using Pearl Millet Milk and Cow Milk for the Flexitarians
Vignesh V [Student]
21 Mar 2024 16.30   CH-Old Seminar Hall
Mar
14
Departmental Seminar On
Return Seminar-Development of millet-based rice Analogue
Thota Niranjan [Student]
14 Mar 2024 16.00   CH 306
Mar
01
Departmental Seminar On
Return Seminar-Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment
Samuel Jaddu [Student]
01 Mar 2024 16.30   CH 306
Mar
01
Departmental Seminar On
Return Seminar-Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment
Venkanraman Bansode [Student]
01 Mar 2024 16.45   CH 306
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