Utilization of Minor Millets for Ready-to-eat Nutritious Snacks Product by Wet Extrusion Technology Sponsoring Agency: Science & Engineering Research Board(SERB) Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Prof. Sabyasachi Mishra (Co-PI)
• Mar 2017 - Mar 2020

Development of Microwave Assisted UV Sterilisation system for Liquid Food Sponsoring Agency: ICAR,ND Department: FP:Food Process Engineering

• Prof. Sabyasachi Mishra (PI)
• Prof. Rama Chandra Pradhan (Co-PI)
• Mar 2016 - Mar 2018

Designing emulsion-based antimicrobial delivery vehicles prolonged protection of fresh -cut fruits system against food-borne pathogens using papaya as model Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Preetam Sarkar (PI)
• Dec 2015 - Dec 2018

Development of cost effective microwave infrared-uv assisted continuous sterilization process for spices Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Parag Prakash Sutar (PI)
• Prof. Preetam Sarkar (Co-PI)
• Sep 2015 - Sep 2018

Design Development & Testing of a Continuous Aonia Pricking Machine Sponsoring Agency: DST Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Prof. Sabyasachi Mishra (Co-PI)
• Jul 2015 - Jul 2017

Extraction of Nutraceutical components from bollle ground using super-critical extraction technology Sponsoring Agency: DST Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Nov 2013 - Nov 2015