Development of low cost All-in-one Millet processing machine. Sponsoring Agency: DST Department: FP:Food Process Engineering

• Dr. Madhuresh Dwivedi (PI)
• Dr. Sushil Kumar Singh (Co-PI)
• Sep 2020 - Sep 2022

Encapsulation of bioactive compound through extrusion process to develop Ready-to-Eat functional snacks. Sponsoring Agency: Science & Engineering Research Board(SERB) Department: FP:Food Process Engineering

• Dr. Sushil Kumar Singh (PI)
• Dec 2019 - Jun 2022

Design and Development of low cost oven for industry scale. Sponsoring Agency: Poorva Pratishthan Department: FP:Food Process Engineering

• Dr. Madhuresh Dwivedi (PI)
• Jun 2019 - Dec 2020

Development of effluent-free food processing operations using non-ionizing electromagnetic radiations. Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Parag Prakash Sutar (PI)
• Prof. R Jayabalan (Co-PI)
• Mar 2019 - Mar 2022

Design,development and testing of myrobalan decorator for rural application Sponsoring Agency: TRIFED Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Prof. Sabyasachi Mishra (Co-PI)
• Nov 2017 - Nov 2019

Study on Novel non-thermal operation for clarification and concentration of fruit-juice (anacardium Occidental L.) and its By-product Utilization Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Prof. Sabyasachi Mishra (Co-PI)
• Aug 2017 - Aug 2020

Utilization of Minor Millets for Ready-to-eat Nutritious Snacks Product by Wet Extrusion Technology Sponsoring Agency: Science & Engineering Research Board(SERB) Department: FP:Food Process Engineering

• Prof. Rama Chandra Pradhan (PI)
• Prof. Sabyasachi Mishra (Co-PI)
• Mar 2017 - Mar 2020

Development of Microwave Assisted UV Sterilisation system for Liquid Food Sponsoring Agency: ICAR,ND Department: FP:Food Process Engineering

• Prof. Sabyasachi Mishra (PI)
• Prof. Rama Chandra Pradhan (Co-PI)
• Mar 2016 - Mar 2018

Designing emulsion-based antimicrobial delivery vehicles prolonged protection of fresh -cut fruits system against food-borne pathogens using papaya as model Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Preetam Sarkar (PI)
• Dec 2015 - Dec 2018

Development of cost effective microwave infrared-uv assisted continuous sterilization process for spices Sponsoring Agency: SERB Department: FP:Food Process Engineering

• Prof. Parag Prakash Sutar (PI)
• Prof. Preetam Sarkar (Co-PI)
• Sep 2015 - Sep 2018