Breaking New Ground in Sustainable Foods: Advanced Techniques for Analysing Next-Generation Plant, Animal, and Marine-based Foods

Dr. Mohd Khalid Gul

08 Jan 2024 to 12 Jan 2024

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Training & Skill Internship (VRITIKA) on "Extrusion of Plant-based Food"

Dr. Sushil Kumar Singh

03 Jan 2024 to 30 Jan 2024

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Fortified Rice Kernal (FRK) Training

Dr. Chandrakant Genu Dalbhagat,Dr. Madhuresh Dwivedi,Prof. Rama Chandra Pradhan

11 Oct 2023

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Training & Skill Internship (VRITIKA) on "Texture and Rheology of Food Materials"

Dr. Sushil Kumar Singh

01 Jun 2023 to 31 Jul 2023

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Food Extrusion Processing

Dr. Poonam Singha

03 Jan 2023 to 30 Jan 2023

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GIAN Course on "Texture, Rheology and Tribology Characteristics of Food Materials: Recent Advances"

Dr. Sushil Kumar Singh

12 Dec 2022 to 16 Dec 2022

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Recent Trends in Non-Thermal Food Processing Technologies

Dr. Rachna Sehrawat

26 Sep 2020 to 27 Sep 2020

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National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019)

Dr. Sushil Kumar Singh

17 May 2019 to 18 May 2019

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Innovative Food Processing and Packaging Technologies

Prof. Parag Prakash Sutar

04 Dec 2017 to 09 Dec 2017

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