Food Industry: Measuring properties such as crispiness, chewiness, hardness, and adhesiveness of food products. For example, analyzing chocolate, biscuits, and fruits.
Cosmetics: Used for measuring the texture of creams, lotions, gels, and other personal care products to ensure consistency.
Pharmaceuticals: Characterizing the mechanical properties of pills, tablets, and capsules, including hardness and disintegration time.
Materials Science: Analyzing coatings, adhesives, and construction materials for parameters like bonding strength, shear stress, and deformation.