Cell Culture:Used for growing and maintaining cell cultures in a controlled temperature environment while ensuring proper mixing of growth media or reagents.
Common in microbiology, bacterial, yeast, or mammalian cell culture.
Microbial Growth Studies:Essential for culturing microorganisms, as it provides the necessary shaking for aeration, allowing for optimal growth conditions.
Used in research on bacteria, fungi, and algae.
Enzyme and Protein Assays:Used in biochemical research to maintain the right conditions for enzyme reactions, protein assays, and other biochemical reactions that require both temperature control and mixing.
Dissolution Studies:
Used for conducting dissolution tests for solid dosage forms in pharmaceutical applications.
Antibiotic Sensitivity Testing:Used in clinical research to carry out antibiotic sensitivity tests by growing bacterial cultures and mixing reagents or antibiotics.
Fermentation Studies:Employed in fermentation research, providing a temperature-controlled environment and proper mixing for fermentative processes.
Extraction and Digestion Processes:Often used for solvent extractions or digestion processes, particularly in environmental and chemical analysis.
Sample Preparation:Helps in the preparation of liquid samples for further analysis, especially where precise temperature control and mixing are required to maintain sample integrity.