BIOGRAPHY
Dr. Shubham Mahendra Nimbkar has completed his PhD in Food Process Engineering from National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Tamil Nadu, India. His doctoral research was focused on micronutrient encapsulation and fortification into food systems. Apart from his core doctoral work, he has also worked and gained expertise in novel drying, food 3D printing, and plant milk analogues. Dr. Shubham has also worked in an industry sponsored research developing value-added products from coconut providing technology package to a start-up company. Prior to joining NIT Rourkela, he was working as a senior executive in development and application department of Doehler Group.
EXPERTISE INFORMATION
Research Group
- Transport Process and Kinetics, Product Development and Ingredients Innovation
Areas of Interest
- Micronutrient encapsulation and delivery systems
- Spray drying
- Novel food processing techniques
- Food 3D printing
Shubham Mahendra Nimbkar
शुभम महेंद्र निंबकर
Assistant Professor Grade-II
Food Process Engineering
nimbkars@nitrkl.ac.in
PERSONAL INFORMATION
Shubham Mahendra Nimbkar
Assistant Professor Grade-II
Food Process Engineering
Room Number:
Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008
2023
Ph.D.
Food Process EngineeringNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Tamil Nadu, India
2019
M.Tech
Food Process EngineeringNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Tamil Nadu, India
2017
B.Tech
Food TechnologyMIT College of Food Technology, Pune, Maharashtra, India
Teaching Experience
- Food Process Engineering, NIT Rourkela, 12 Jul 2024 - Present
Industrial Experience
- Development and Application (Food Service and Dairy), Doehler India Private Limited, 01 Feb 2024 - 10 Jul 2024
Total Publications: 0
- FP4172 : Advanced Food Testing Laboratory {Practical}
- FP4271 : Food Process Equipment and Plant Design Laboratory {Practical}