National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Faculty Profile

ORCID ID
Scopus ID
Researcher ID
Google Scholar ID

EXPERTISE INFORMATION

Research Group
  • Food Packaging and Storage Engineering, Food Properties, Post-Harvest Operations
Areas of Interest
  • Food and Bioprocess Engineering

Sabyasachi Mishra Professor

Food Process Engineering

mishrasa@nitrkl.ac.in

0661 - 246 2905

Biosketch

2

PATENTS / COPYRIGHTS

65

PUBLICATIONS

6

SPONSORED PROJECTS

1

CONSULTANCY PROJECTS

8

DOCTORAL STUDENTS

5

CONTINUING EDUCATION

PERSONAL INFORMATION

Sabyasachi Mishra

Professor

Food Process Engineering

Room Number: CH-128

Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008

2009

Ph.D.
Food and Bioprocess Engineering
Univ of Saskatchewan, CANADA

Teaching Experience
  • Food Process Engineering,  NIT, Rourkela,   02 Jul 2014 - Present
  • Food Process Engineering,  CAU, Gangtok Campus, Sikkim,   03 Feb 2010 - 30 Jun 2014
Post Doctoral Research Experience
  • Food Process Engineering,  University of Manitoba, Canada,   01 Aug 2009 - 31 Jan 2010
  • Food Process Engineering,  University of Saskatchewan, Canada,   01 Jan 2009 - 31 Jul 2009
Laboratory Development
  • Food Packaging and Storage Engineering,  NIT, Rourkela,   Experimental facilities on Food Packaging and Storage Engineering for UG, PG and PhD students
  • Grain Process Engineering,  NIT, Rourkela,   Experimental facilities on Grain Processing for UG, PG and PhD students

Design and development of low-cost hurdle system for liquid foods: A non-thermal approach for a model pomegranate juice. Science & Technology Department,Govt Of Odisha
  • Principal Investigator
  • 36
  • Running   Sponsored
Study on Novel non-thermal operation for clarification and concentration of fruit-juice (anacardium Occidental L.) and its By-product Utilization SERB
  • Co-Investigator
  • 36
  • Completed   Sponsored
Utilization of Minor Millets for Ready-to-eat Nutritious Snacks Product by Wet Extrusion Technology Science & Engineering Research Board(SERB)
  • Co-Investigator
  • 36
  • Completed   Sponsored
Design,development and testing of myrobalan decorator for rural application TRIFED
  • Co-Investigator
  • 24
  • Completed   Sponsored
Development of Microwave Assisted UV Sterilisation system for Liquid Food ICAR,ND
  • Principal Investigator
  • 24
  • Completed   Sponsored
Design Development & Testing of a Continuous Aonia Pricking Machine DST
  • Co-Investigator
  • 24
  • Completed   Sponsored
Preparation of State Level Upgradation Plan (SLUP) under PM-FME for Odisha (P-3496) NABCONS
  • Consultant
  • 15 Mar 2021 - 30 Jun 2021
  • Completed   Consultancy

S. S. Rana, R. C. Pradhan, and S. Mishra,"An Apparatus for Peeling and Cutting of Tender Jackfruit",IN 495171, Granted to NIT Rourkela, 2024       << Patent >>

P. S. Sudhir, R. C. Pradhan, and S. Mishra,"A Low Temperature Decortication cum Grinding Machine",IN 471237, Granted to NIT Rourkela, 2023       << Patent >>

26
GOOGLE SCHOLAR H-INDEX 42
GOOGLE SCHOLAR I10-INDEX 22
SCOPUS H-INDEX
Total Publications: 65
View All Publications

S. Yadav and S. Mishra,"Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder", Journal of Food Process Engineering, vol.47, no.1, pp.e14505, John Wiley & Sons, Inc., USA 2024, 10.1111/jfpe.14505       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

S. Yadav and S. Mishra,"Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk", Food Science and Biotechnology, Springer Nature, February 2024, 10.1007/s10068-024-01532-0       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, Wiley, USA, March 2024, View Details       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

Skill Development Workshop on Bakery Products from Millets Unnat Bharat Abhiyan (Workshop)
International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) Food Process Engineering (Conference)
Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)
National Conference on Advances in Food Processing for Sustainable Food Security (AFP-2019) Food Process Engineering (Conference)

  • FP212 : Processing of Grains and Horticultural Products {Theory}
  • FP312 : Processing of Spices, Condiments and Plantation crops {Theory}
  • FP337 : Food Packaging and Storage Engineering {Theory}
  • FP3404 : Bakery and Confectionery Technology {Theory}
  • FP3601 : Food Packaging and Storage Engineering {Theory}
  • FP422 : Bakery and Confectionary Technology {Theory}
  • FP612 : Advanced Packaging Technology {Theory}
  • FP613 : Transfer Processes in Food Engineering {Theory}
  • FP6433 : Grain Storage and Management {Theory}
  • FP6435 : Advanced Bakery Technology {Theory}
  • FP6632 : Advanced Packaging and Storage Technology {Theory}
  • FP3671 : Food Packaging and Storage Laboratory {Practical}
  • FP371 : Heat and Mass Transfer Laboratory {Practical}
  • FP390 : Research Practice {Practical}
  • FP473 : Horticultural Processing Laboratory {Practical}
  • FP475 : Food Packaging and Storage Design Laboratory {Practical}
  • FP476 : Bakery and Confectionery Technology Laboratory {Practical}
  • FP6372 : Post-Harvest Engineering Laboratory {Practical}

Ph.D. Students [8]
Design and Development of a Pulper for Kendu Fruit
Baby Zaithanpuii Hmar
Enrolled: Jan 2015
Graduated :  2017
Supervisor
Development of Spray-dried Probiotic Powder from Ultrasound-assisted Enzymatically Extracted Sohiong (Prunus nepalensis) Juice
Vivek K
Enrolled: Jul 2016
Graduated :  2019
Supervisor
Design and Development of a Cryogenic Decorticator cum Grinder for Phytochemical Rich Myrobalan Fruit Powder
Pathak Sumit Sudhir
Enrolled: Jan 2018
Graduated :  2022
Co-Supervisor
Development of Probiotic Finger Millet (Eleusine Coracana) Milk Powder
Shweta Yadav
Enrolled: Jul 2018
Graduated :  2022
Supervisor
Development of Membrane Filtration Process Protocol for Reduction of Astringency and Retention of Bioactive Compounds in Cashew Apple (Anacardium occidentale L.) Juice
Abdullah S
Enrolled: Jan 2019
Graduated :  2022
Co-Supervisor
FOOD AND BIO-PROCESSING
Soberly Mohanty
Enrolled: Jul 2014
Continuing
Supervisor
Effect of Dry heating on yield of resistant starch in dehulled Kodo millet for development of Extruded Breakfast cereal
Abhishek Gaurav
Enrolled: Mar 2018
Continuing
Co-Supervisor
Food and Bioprocess Engineering
Sourav Garg
Enrolled: Jul 2023
Continuing
Supervisor
M.Tech by Research Students [1]
Effects of Pre-treatments on Drying Characteristics of Bitter Gourd
Srimagal A
Graduated :  2016
Supervisor

Awards And Honours
  • Science Horizon Award (Environment Canada),   2008
Memberships / Fellowships
  • ASABE, CSBE, ISAE,   2017