National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Faculty Profile

ORCID ID
Scopus ID
Researcher ID
Google Scholar ID

EXPERTISE INFORMATION

Research Group
  • Transport Process and Kinetics, Product Development and Ingredients Innovation, Computer aided Engineering
Areas of Interest
  • Food Fortification (Rice Fortification)
  • Computer Aided Food Engineering
  • Food Extrusion
  • Drying and Dehydration

Chandrakant Genu Dalbhagat
चंद्रकांत गेणू दालभगत Assistant Professor Grade-II

Food Process Engineering

dalbhagatc@nitrkl.ac.in

Biosketch

31

PUBLICATIONS

1

SPONSORED PROJECTS

3

DOCTORAL STUDENTS

1

CONTINUING EDUCATION

PERSONAL INFORMATION

Chandrakant Genu Dalbhagat

Assistant Professor Grade-II

Food Process Engineering

Room Number: WS-09

Department of Food Process Engineering, National Institute of Technology Rourkela, Sundargarh, Odisha, India - 769008

2021

Ph.D.
Food Process Engineering
IIT Kharagpur, Kharagpur, West Bengal (India)

2011

M.Tech
Dairy and Food Engineering
IIT Kharagpur, Kharagpur, West Bengal (India)

2009

B.Tech
Agricultural Engineering
Mahatma Phule Agricultural University Rahuri, Maharashtra (India)

Teaching Experience
  • Food Process Engineering,  National Institute of Technology, Rourkela, Odisha,   31 Mar 2023 - Present
  • Agricultural Process Engineering,  K K Wagh College of Agricultural Engineering and Technology, Nashik, Maharashtra,   07 Jul 2011 - 23 Oct 2015
Post Doctoral Research Experience
  • Manufacture of Micronutrient Fortified Rice Kernels Using Extrusion Technology,  IIT Kharagpur, Kharagpur, West Bengal,   24 Feb 2021 - 31 Dec 2022

Development of Vegetative Propagation Protocol and Vacuum Freeze Dehydrated Probiotic Powder from Sohiong (Prunus nepalensis) Fruit Department Of Biotechnology
  • Co-Investigator
  • 36
  • Running   Sponsored

10
GOOGLE SCHOLAR H-INDEX 10
GOOGLE SCHOLAR I10-INDEX 7
SCOPUS H-INDEX
Total Publications: 31
View All Publications

C. G. Dalbhagat and H. N. Mishra,"Effects of extrusion process conditions on system parameters; physicochemical properties and cooking characteristics of extruded fortified rice kernels", Journal of Cereal Science, vol.89, pp.102782, Elsevier 2019, 10.1016/j.jcs.2019.05.016       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

C. G. Dalbhagat, A. Nithya, S. Mandliya, S. Vishwakarma, and H. N. Mishra,"Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels", Journal of Food Science and Technology, vol.61, no.9, pp.706-716, Springer 2023, 10.1007/s13197-023-05871-4       Article

Y. G. Prasad, K. Devesh, C. G. Dalbhagat, and M. H. Niwas,"A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes", Food Chemistry Advances, vol.4, pp.100581, Elsevier 2023, 10.1016/j.focha.2023.100581       Article

A. Nithya, S. Vishwakarma, C. G. Dalbhagat, and H. N. Mishra,"Apparent amylose content positively influences the quality of extruded fortified rice kernels", Carbohydrate Polymers, vol.338, no.15, pp.122213, Elsevier, August 2024, 10.1016/j.carbpol.2024.122213       Article

Fortified Rice Kernal (FRK) Training Food Process Engineering (Short-term Course)

  • FP2302 : Horticultural Product Processing {Theory}
  • FP4211 : Process Control and instrumentation in Food industry {Theory}
  • FP4212 : IT Applications in Food industry {Theory}
  • FP6202 : Food Drying and Dehydration {Theory}
  • FP6203 : Transfer Processes in Food Engineering {Theory}
  • FP2673 : Horticultural Processing Laboratory {Practical}

Ph.D. Students [3]
Food Fortification
moumita Karmakar
Enrolled: Jul 2024
Continuing
Supervisor
Food Processing Technology
Gite Sandip Sanjay
Enrolled: Jul 2024
Continuing
Supervisor
Food and Bioprocess Engineering
Divyadharshini S
Enrolled: Jul 2024
Continuing
Co-Supervisor

Awards And Honours
  • First Position in Poster Session on “Quality, Safety and Hygiene in Food Processing” at the International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy-2021) organized by Tezpur University and University of Georgia,   2021
  • Certificate of appreciation from Food and Agriculture Centre of Excellence, Confederation of Indian Industry (CII), New Delhi for contribution as a faculty in an online webinar on “NPD, QA, QC Global Regulatory Protocols, Digitization, Food Safety by Design Inspections”,   2021
  • SRISTI-Gandhian Young Technological Innovation (GYTI) Award,   2019
  • Certificate of achievement in recognition of selection as a finalist to 2018 the American Association of Food Scientists for the Indian Subcontinent student poster contest.,   2018
  • First prize in paper fest competition at national level event OLYMPUS 09 organized by College of Engineering, Pandharpur, Maharashtra,   2009
  • Second prize at state-level paper presentation programme “Krishi Yashawant-2009” organized by Dr D. Y. Patil College of Agricultural Engineering & Technology, Kolhapur, Maharashtra,   2009
  • Padmashri Karmaveer Kakasaheb Wagh Memorial Merit Scholarship in the academic year 2005-06 and 2007-08.,   2008
Memberships / Fellowships
  • Life Member, Indian Society of Agricultural Engineering,   2022
  • Member, Association of Food Scientists and Technologists (AFST) India,   2022